APPETIZERS

ARTUROS FROMAGE

Soft goat cheese with white truffled honey

$260

DUCK MAGRET QUESADILLA

Mango sauce and cumin

$115

TUNA TARTAR

Freshly smoked, shallots, lemongrass and blinis

$ 290

ROASTED DUCK FOIE GRAS AND MARINATED TUNA

Ginger, apple, almond and raspberry vinegar

$ 330

BEEF CARPACCIO DI MANSO

Imported filet, arugula salad & parmesan

$ 275

SALMON CARPACCIO

Dill and pink pepper

$180

BOURGOGNE SNAILS

Garlic butter, parsley and garlic bread

$ 250

CRISPY VIETNAMESE NEM ROLLS

Stuffed with pork meat and fungi, served with lettuce wraps,
mint, nuoc mam and Sambal chili garlic sauce.

$ 210

CRISPY SHRIMP TRIO

Wasabi, red curry and squid

$ 380

SALADS

  CAPRESE

Mozzarella cheese, tomatoes, Italian basil and balsamic vinegar

 $ 175.00

ICEBERG

Romaine lettuce, blue cheese dressing, purple onion and bacon

$ 190.00

LINDA

Fresh greens, warm goat cheese, apples and caramelized nuts

 $ 175    With shrimp $ 270.00

SOUPS

MUSSELS

White wine & cream

$ 230

PHO SOUP

Beef broth and filet, shrimp, rice noodles, onions and cilantro

$ 240

BLACK BEAN SOUP

Foie gras

$ 190

PASTAS

FETTUCCINE ALFREDO

Classic style

$ 260    With shimp: $ 350

SPAGUETTI BOLOGNESE

Ground beef and pork with tangy sauce

$ 260

VEGETARIAN

VEGETARIAN TRILOGY

Sweet potatoes with curry and coconut milk, wok vegetables, cantonese quinoa and cucumber salad with yogurt

$ 250

THAI VEGETARIAN TACOS 

Zanahoria, pepino, mango, pimienton, lechuga, cacahuate y salsa dulce Thai (160 gr.)

$ 230.00

MAIN COURSES

FILETE DE RES

Marinado estilo Koreano, en cama de espárragos flameados servido con papas al tamarindo

$ 520

BABY SEA BASS

Spicy sweet & sour sauce with vegetables

$ 340

VOLCANO SHRIMP

Spicy Thai style, Thai fried rice with tomatoes

$ 360

CARAMELIZED PORK RIBS

Vietnamese style marinated cucumber and jasmine rice.

$ 325

ORGANIC VOLCANO CHICKEN

Spicy Thai style, Thai fried rice and vegetables

$ 325

CARAMELIZED SALMON

Citrus sauce, soy, asparagus and wild rice

$ 325

DUCK MAGRET

Lychee, raspberry vinaigrette and beet puree

$ 360

IMPORTED RACK OF LAMB  

Herbes de provence, Anna potato es and mint jelly

$ 750

IMPORTED FILET OF BEEF

Marinated Korean Style, bed of grilled asparagus and tamarind potatoes

$ 520

IMPORTED CHOICE RIBEYE

Potatoes “ Douphinois” (400 gr)

$ 600

THE ROSSINI BURGER

Imported choice ribeye, caramelized onions, aioli, red wine reduction and French fries

$ 350  Con foie gras de pato $ 450

TACOS

FILET MIGNON

Imported Prime (160 gr)

$ 250

RIBEYE

Imported Prime (160 gr)

$ 275.00

PRESSED RIBEYE RINDS

Fried and bursting with flavor (190 gr)

$ 275.00

VOLCANO SHRIMP

Sweet & spicy sauce (160 gr)

$ 250.00

SEABASS “AL PASTOR”

Caramelized pineapple (160 gr)

$ 250.00

DUCK MAGRET

Chinese rice crepes with hoisin sauce, Chef Erik style.

$ 275.00

DESSERTS

CRISPY APPLE TART

Artesian vanilla ice cream

 $ 165

“PARISIAN DELIGHT”

GLUTEN FREE Flouriess and sugariess chocolate cake, pistachio cream

 $ 165

TRADITIONAL VANILLA CRÈME BRULEE

 $ 165

CHOCOLATE PROFITEROLES

Vanilla ice cream

 $ 165

THE APPLE

Green apple Napoleón with salty caramel butter sauce

 $ 165

HOT BAVERAGES

TEA

Green, Chamomile, Fresh Mint, Licorice, Citrus Fruit or Chai Latte.

$ 60

COFFE

Expresso, American, Cappuccino, Latte, Mocha or Decaffeinated.

$ 60